The Menu
Made to be lingered over
Poner menú de verdad
Brunch Classics
Served Sat & Sun, 9a – 2p
Mallorca Francesa
brioche mallorca, vanilla custard, whipped local honey
$14
Bacalao Benedict
salt cod fritter, poached egg, achiote hollandaise, yuca hash
$18
Quesitos de Guayaba Toast
sourdough, whipped queso de hoja, guava, toasted almond
$13
Tres Leches Pancakes
cinnamon batter, condensed milk glaze, seasonal fruit
$15
Huevos Rancheros Liora
black beans, fried egg, salsa verde, crema, avocado
$16
Plates to Share
Available all service
Tostones Bravas
smashed plantain, garlic aioli, pique
$11
Queso del Campo
local farmhouse cheese board, guava paste, crackers
$16
Camarones al Ajillo
garlic shrimp, white wine, crusty bread
$22
Ensalada de la Montaña
mixed greens, pickled chayote, candied pepitas, citrus
$14
Coffee Bar
Beans from the central highlands
Café de la Montaña
single-origin pour over, panela, orange peel
$5
Cortadito
espresso, steamed milk, brown sugar
$4
Café con Leche
double espresso, warm milk
$5
Iced Horchata Latte
espresso, house horchata, cinnamon
$6
Wine & Cocktails
A short, thoughtful list
Liora Sangria
red wine, local citrus, brandy
$12
Passionfruit Mimosa
cava, fresh parcha
$10
House Red / White / Rosé
rotating small-producer selections
$11 / glass
Espresso Martini
vodka, espresso, coffee liqueur
$14